Starters

Meat Platter

• Grilled Tiger King Prawns F
• Seekh Kebabs D
• Lamb Chops
• Chicken Boti

OR

Vegetarian Platter

• Paneer Tikka D
• Vegetable Samosa D G
• Vegetable Pakora D G
• Bengan Pakora D G

Main Course

Lahori Jhingha Tiger Handi
Fresh tiger prawns cooked in a sauce specially prepared for this dish, with onions, tomatoes, garlic ginger and spices  F

Lamb Shank NIhari
Traditional brunch dish cooked to perfection with tender lamb shank sauce and Dilbar spices

Chicken Masala Desi (Off the bone)
Prepared in traditional masala sauce, cooked with tomatoes, onions, garlic, gingers and garam masala.

Karahi Murgh Tikka Makhani
Marinated pieces of chicken breast, grilled and cooked with cream, pistachio, almonds, tomatoes and spices. D

Palak Paneer (Side Dish)
Paneer (cheese) cooked with fresh spinach, fried garlic, tomatoes and spices. D

Tarka Daal (Side Dish)
Yellow split chickpeas cooked with fresh tomatoes, garlic, ginger and spices garnished with fresh coriander. D

Sundries

Tandoori Naan D G

Basmati Pilau Rice D G

Drinks(one drink per person)

• Orange juice
• Coke
• Lemonade
• Fanta
  or
• One bottle of beer

Desserts(one dessert per person)

• Rasmalai D
• Gajar Halwa D
• Ice Cream D
• Gulab Jamun D
• Liquor Coffee or Tea(available on request)