ON ARRIVAL – Poppadoms & Pickles

Bronze Menu

£22.95 pp

Starters

Meat Platter

  • Fish Tikka D F
  • Seekh Kebabs D
  • Chicken Wings
  • Meat Samosa D G

OR

Vegetarian Platter
Vegetarian House Mix, a combination of:

  • Aloo Tikki
  • Mushroom Pakora D G
  • Paneer Pakora D G
  • Mixed Vegetable Pakora D G
  • Aloo Pakora served on a sizzler platter  D G

Main Course

Karahi Murgh
Tender pieces of chicken cooked with fresh ginger, tomatoes and a blend of Dilbar spices, garnished with fresh coriander  D

Lamb Masala
Pieces of lamb cooked with slices of onions, tomatoes and Dilbar special sauce D

Vegetarian Bhuna
Seasonal mixed vegetables prepared with peppers, Dilbar spices and garnished with fresh coriander D

Sundries

Tandoori Naan D G

Basmati Pilau Rice D

Drinks(one drink per person)

  • Orange juice
  • Coke
  • Lemonade or
  • Fanta

Desserts

  • Rasmalai D

Silver Menu

£24.95 pp

Starters

Meat Platter
House Mixed Starter

  • Lamb Chops
  • Fish Tikka D F
  • Seekh Kebabs D
  • Chicken Wings
  • Meat Samosa D G

OR

Vegetarian Platter

  • Onion Bhaji D G
  • Vegetable Samosa D G
  • Aloo Pakora D G

Main Course

Balti Chicken Tikka Garlic
Marinated pieces of chicken breast, grilled and cooked with onions, garlic, ginger, tomatoes and special Dilbar balti sauce D

Karahi Murgh Ginger
Tender pieces of chicken cooked with fresh ginger paste, tomatoes with a blend of Dilbar spices and garnished with fresh coriander D

Karahi Ghosht Dopiaza
Pieces of lamb cooked with slices of onions, tomatoes, green cardamom, cloves, peppers, cumin seeds and red dry balloon chillies D

Aloo Gobi (Side Dish)
Fresh cauliflower and potatoes cooked in Dilbar spices D

Bhindi – Okra (Side Dish)
Freshly cooked with onions and Dilbar spices D

Sundries

Tandoori Naan D G

Basmati Pilau Rice D

Drinks(one drink per person)

  • Bottle of House Wine (one bottle for four persons)
  • Orange juice
  • Coke
  • Lemonade or
  • Fanta

Desserts(one dessert per person)

  • Rasmalai D
  • Gajar Halwa D N
  • Ice Cream D
  • Gulab Jamun D

Gold Menu

£29.95 pp

Starters

Meat Platter

  • Seekh Kebabs D
  • Lamb Chops
  • Chicken Boti
  • Fish Masala D F

OR

Vegetarian Platter

  • Paneer Tikka D
  • Vegetable Samosa D G
  • Vegetable Pakora D G
  • Channa Puri D G

Main Course

Karahi Murgh Tikka Masala (aka Chicken Tikka Masala)
Marinated pieces of chicken breast, grilled and cooked with onion, garlic, ginger, tomatoes and spices D

Balti Lamb Saag
Fresh tender lamb cooked with fresh spinach, onions, garlic, ginger, tomatoes and spices D

Karahi Murgh Tikka Makhani
Marinated pieces of chicken breast, grilled and cooked with cream, pistachio, almonds, tomatoes and spices D

Haleem
Chicken and meat cooked on slow heat with five different lentils and wheat flour with special spices D

Aloo Palak (Side Dish)
Fresh spinach with potatoes, fried garlic, tomatoes and spices D

Mash Daal & Channa (Side Dish)
Yellow ground lentils with split chickpeas cooked with tomatoes, garlic, ginger and spices D

Sundries

Tandoori Naan D G

Basmati Pilau Rice D

Drinks(one drink per person)

  • Orange juice
  • Coke
  • Lemonade or
  • Fanta

Desserts(one dessert per person)

  • Rasmalai D
  • Gajar Halwa D
  • Ice Cream D
  • Gulab Jamun D

Platinum Menu

£34.95 pp

Starters

Meat Platter

  • Grilled Tiger King Prawns F
  • Seekh Kebabs D
  • Lamb Chops
  • Chicken Boti

OR

Vegetarian Platter

  • Paneer Tikka D
  • Vegetable Samosa D G
  • Vegetable Pakora D G
  • Bengan Pakora D G

Main Course

Lahori Jhingha Tiger Handi
Fresh tiger prawns cooked in a sauce specially prepared for this dish, with onions, tomatoes, garlic ginger and spices  F

Lamb Shank NIhari
Traditional brunch dish cooked to perfection with tender lamb shank sauce and Dilbar spices

Chicken Masala Desi (Off the bone)
Prepared in traditional masala sauce, cooked with tomatoes, onions, garlic, gingers and garam masala.

Karahi Murgh Tikka Makhani
Marinated pieces of chicken breast, grilled and cooked with cream, pistachio, almonds, tomatoes and spices. D

Palak Paneer (Side Dish)
Paneer (cheese) cooked with fresh spinach, fried garlic, tomatoes and spices. D

Tarka Daal (Side Dish)
Yellow split chickpeas cooked with fresh tomatoes, garlic, ginger and spices garnished with fresh coriander. D

Sundries

Tandoori Naan D G

Basmati Pilau Rice D G

Drinks(one drink per person)

  • Orange juice
  • Coke
  • Lemonade
  • Fanta
    or
  • One bottle of beer

Desserts(one dessert per person)

  • Rasmalai D
  • Gajar Halwa D
  • Ice Cream D
  • Gulab Jamun D
  • Liquor Coffee or Tea(available on request)

Allergen Information: D – Dairy I N – Nuts I S – Soya I E – Egg I F – Fish I C – Crustaceans I G – Gluten I M – Mustard Oil

Several dishes can be made Gluten and/or Diary Free on request Please ask your server for more details

Please advise your server if you have a specific allergy or special dietary requirement. We are happy to provide additional information regarding our menu items to assist with your choice. Menu items may vary depending on seasonal variation or market availability, so please check allergen information on each visit.

Contact us

  • 0121 643 4808

Get Direction

197 Broad Street, Birmingham B15 1AY

Opening Hours

  • Monday 4:00 PM - 10:00 PM
  • Tuesday 4:00 PM - 10:00 PM
  • Wednesday 4:00 PM - 10:00 PM
  • Thursday 4:00 PM - 10:00 PM
  • Friday 4:00 PM - 10:00 PM
  • Saturday 4:00 PM - 10:00 PM
  • Sunday 4:00 PM - 10:00 PM